Menu

Starters

Potato and tuna salad

Stew croquettes with peppermint alioli

Fried eggs with potatoes and iberian ham

Bread with salmorejo and iberian ham

Bread with smoked salmon and pesto sauce

Spicy potatoes

Scrambled eggs with cod

Scrambled eggs with mushrooms and shrimps

Sautéed vegetables

Mushrooms with iberian ham

Vegetables

Homemade salad

Caesar salad

Spinach with chickpeas

Vegetable pie with Pomodoro sauce

Grilled peppers with tuna

Salmorejo

Gazpacho

Cold cuts

Iberian chorizo

Iberian ham

Iberian pork loin

Aged cheese

Iberian sausage

Iberian cold cut assortment

Fish

Fried fish assortment

Marinated dogfish

Fried anchovies

Fried squid

Grilled sea bream

Grilled tuna

Meats

Pork cheeks with almond sauce

Andalusian style bull tail stew

Pork tenderloin with Rio Viejo sauce

Grilled chicken breast

Veal entrecote

Crunchy chicken fingers with honey and mustard sauce

Paella

Seafood and fish paella

Seafood paella

Mixed paella

Fish paella

Vegetables paella

Black rice with fish, shrimp and alioli

Artisanal desserts

Grandma's custard

Milk pudding

Rice pudding

Yolk and cream cake

Egg pudding with nuts and caramel

Cheesecake

Truffle cake

Ice cream (chocolate, vanilla or strawberry)

Seasonal fruit

Allergens

You can ask us for any information on allergens.